A Pot of Red Lentils

March 30, 2006

Here is the latest installment in the American Life in Poetry series.

American Life in Poetry: Column 53

BY TED KOOSER, U.S. POET LAUREATE

Writing poetry, reading poetry, we are invited to join with others in celebrating life, even the ordinary, daily pleasures. Here the Seattle poet and physician, Peter Pereira, offer us a simple meal.

A Pot of Red Lentils

simmers on the kitchen stove.
All afternoon dense kernels
surrender to the fertile
juices, their tender bellies
swelling with delight.

In the yard we plant
rhubarb, cauliflower, and artichokes,
cupping wet earth over tubers,
our labor the germ
of later sustenance and renewal.

Across the field the sound of a baby crying as we carry in the last carrots, whorls of butter lettuce, a basket of red potatoes.

I want to remember us this way--
late September sun streaming through
the window, bread loaves and golden
bunches of grapes on the table,
spoonfuls of hot soup rising
to our lips, filling us
with what endures.

Reprinted from "Saying the World," 2003, by permission of Copper Canyon Press. Copyright (c) 2003 by Peter Pereira. This weekly column is supported by The Poetry Foundation, The Library of Congress, and the Department of English at the University of Nebraska-Lincoln. This column does not accept unsolicited poetry.

******************************

American Life in Poetry provides newspapers and online publications with a free weekly column featuring contemporary American poems. The sole mission of this project is to promote poetry: American Life in Poetry seeks to create a vigorous presence for poetry in our culture. There are no costs for reprinting the columns; we do require that you register your publication here and that the text of the column be reproduced without alteration.

Posted by Bill Trippe at March 30, 2006 11:41 AM

support this blog